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Food Grade bread dough improver Baking Ingredient for Professional Baking Results

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КИТАЙ Guangzhou Masson Science and Technology Industry Company Limited Сертификаты
КИТАЙ Guangzhou Masson Science and Technology Industry Company Limited Сертификаты
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Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Food Grade bread dough improver Baking Ingredient for Professional Baking Results
Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Большие изображения :  Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Подробная информация о продукте:
Place of Origin: CHINA
Фирменное наименование: YINSUI
Model Number: CL

Food Grade bread dough improver Baking Ingredient for Professional Baking Results

описание
Доза использования: 1-1,5% форма: Пудра
Упаковка: 8 кг/сумка, или в соответствии с запросом Подходит для: Профессиональные и домашние пекари
Оценка: Пищевая оценка Материалы: Фермент,
Тип продукта: Выпечка ингредиента Появление: Пудра
Выделить:

food grade bread dough improver

,

professional baking dough enhancer

,

bread improver for baking

Product Description: A bread improver is an essential ingredient for both professional and home bakers looking to enhance the quality of their bread products. This specially formulated product, designed to improve the texture, appearance, and shelf life of bread, is a must-have in any baker's pantry. Designed specifically for bread dough, the bread improver helps achieve better dough handling and optimal rise during baking. With its unique composition, the bread improver acts

Контактная информация
Guangzhou Masson Science and Technology Industry Company Limited

Контактное лицо: Mr. Ben Yiu

Телефон: 86-20-81216836-304

Факс: 86-20-81216625

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